3. Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. 4. Heat the pan with 3 tbsp of oil and fry the coconut ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry ... In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

along with the plump lemon pepper tandoori wings or their Kerala Fried Chicken Sandwich (crispy tandoori chicken doused in a garlic chili chutney with a hint of mint). Wash it all down with a ...

Add the onions, garlic, ginger, turmeric and chilli and place a lid on ... Heat the oil in a large pan until hot and place chicken in pan. Cook until skin is golden and seal on the other side.