Former Union Minister Suresh Prabhu has urged for the establishment of food testing labs at public places where 'prasadam' is distributed, following a controversy over Tirupati laddus. Andhra Pradesh's Chief Minister alleged animal fat use in the laddus,

Amul, Karnataka’s Nandini Milk and AR Dairy Private Limited were being questioned over the purity of ghee being supplied to the Tirupati temple.

Reacting to the Tirupati laddu issue, former Andhra Pradesh Chief Minister YS Jagan Mohan Reddy stated that the TDP is "politicising religious matters."

In a statement, Amul addressed social media rumours that claimed the company had been providing ghee to the temple. “We wish to clarify that Amul has never supplied ghee to TTD,” the company said, further stating that their ghee is produced from high-quality milk in ISO-certified facilities.

The Karnataka government has directed all 34,000 muzrai temples to exclusively use 'Nandini' ghee from the Karnataka Milk Federation for preparing prasada and food. This decision aims to ensure quality and address concerns following a controversy over animal fat in Tirupati laddus,

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.

The Tirupati Laddu, also called the ‘Srivari Laddu’, has been the main offering at the temple for more than 300 years. The newly-elected TDP government alleged that the the previous YSRCP government of "adulterating" the laddu.

The Karnataka government issued a circular instructing all temples coming under the Hindu Religious Institutions and Charitable Endowments Department, to maintain quality in 'prasadam' prepared there.