When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...
In patients with chronic kidney disease, the loss of podocytes—part of the kidney's glomerular filtration barrier—causes irreversible disease progression. So far, physicians and researchers have found ...
Credit: Getty Images Nutrition opportunities in kidney disease management extend far beyond the traditional focus on preventing malnutrition and managing mineral balance. Nephrology providers can ...
According to research, chronic kidney disease affects more than 10% of the UK population, and it’s becoming increasingly common. Luckily, there are plenty of things you can do to take care of your ...
Have you ever had hospital food that made you want seconds? At WellSpan Surgery & Rehabilitation Hospital, patients can't get enough of their chicken noodle soup, a comforting and nostalgic dish ...
A specialized low-salt fasting-mimicking diet revives kidney function in preclinical animal models and patients with chronic ...
Keto fruits are low ... disease-fighting antioxidants such as beta carotene and vitamin C. Tomatoes are also sources of essential vitamins and minerals such as potassium and folate. Raspberries are ...
The survey found that more than two-fifths of Hong Kong’s low-income residents were going hungry, with about a third skipping meals to save money. According to the United Nations’ Food and ...
A potassium-rich diet is linked to many powerful health benefits. It may help reduce blood pressure and water retention, help prevent osteoporosis, and protect against stroke. Share on Pinterest ...
A 24-week trial shows up to 52% decrease in urinary protein and 30% reduction in kidney inflammation ... diabetic CKD patients, especially since a large subset in SELECT was low-risk and not ...
Eating prebiotic foods like jicama may promote the growth of bacteria that may help reduce the risk of chronic diseases, such as heart disease, obesity, and kidney disease. Gut bacteria like ...