All the flavours of the Mediterranean are in the stuffing for these marrow ‘boats’ that are wrapped tightly in foil and cooked right on the coals.

Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily prepare it using an air fryer.

Steak and pasta just got a serious upgrade! We’re taking things to the next level with a silky, umami-packed bone marrow pasta and a beautifully grilled Wagyu MBS7 steak. This dish is all about ...

A rampicante marrow is an odd-shaped summer marrow that I have never come across but find that any marrow works well in this dish. Tomatillos are also not grown in our garden but cape gooseberries ...

By scooping out the fleshy inside, the marrow works as a great vessel to hold this Mediterranean beef mix. Serve with a salad and if there’s any left over, it’s delicious the next day.