Hidden on Monroe Drive in Atlanta sits a sandwich shop that might just change your life, one bite at a time. Woody’s CheeseSteaks doesn’t announce itself with flashy signs or gimmicks – it simply ...

Finding an authentic Philadelphia cheesesteak outside the City of Brotherly Love is about as common as finding a penguin in the Georgia summer. Yet somehow, against all culinary odds, Woody’s has ...

Philly cheesesteak is one of America's most iconic sandwiches, but if you want to try something different with your next one, ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Hoagie rolls have been the bread of choice for cheesesteaks but Panera entered the game in mid-2024 with a curious offering.

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

While some denominations of Christianity require parishioners to skip meat on Fridays ... coleslaw or applesauce, roll and butter, dessert and coffee, tea or milk; captains platter has fried ...