A good meatball sub is the ultimate comfort food—warm, cheesy, and packed with bold flavors. Whether you're making it for a ...

We tried meatball subs from 5 popular sandwich chains to find out which one serves the best. Find out which one came out on ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.

This isn’t your average meatball sub! Using a 50/50 pork and beef mix, we crafted extra-large, juicy meatballs cooked two ...

They range in size from 7 and a half inches to 10-inch and 15-inch subs. Laurie said the most popular heroes are cheesesteak, ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Popular Glasgow lunch spot Sub 126 is hosting a meatball sub challenge, where punters need to tackle a free three-foot-long sub in 30 minutes - or cough up £30 in defeat.

Pizza and Buffalo wings may be traditional football food, but a football-shaped seafood platter would impress your guests.

Corey and Kayla McMahan are the owners of the Madison County restaurant, which is have its 15th anniversary in February 2025. They'll open a Jerseyvill location ...