A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else.

Also called the “stomach bug” or “stomach flu,” norovirus tends to surge during the winter months. A national surge of ...

The CDC says norovirus cases are surging. Plus, the FDA issued an alert related to CA shellfish that may be contaminated with ...

Health officials in British Columbia say at least 64 people have ... Control and the provincial health authority says the "norovirus-like" gastrointestinal illnesses have been reported since ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections ...

Over 80 attendees who ate the oysters at the Dec. 3 event reported illnesses and gastrointestinal symptoms like diarrhea, nausea, and vomiting.

"It is too early to tell if this strain is associated with more severe norovirus disease but likely lower population immunity is the reason for the early surge of an otherwise seasonal increase of ...

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know ...

The CDC has already reported a significant rise in clusters of infections, just two months into norovirus season.

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed ...

The Centers for Disease Control says Norovirus cases are on the rise across the country. What does that mean for Florida?