The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis ...

The Food and Drug Administration advised restaurants against serving or selling oysters due to a norovirus outbreak, marking ...

Despite millions of cases of norovirus in the U.S. each year—and a current surge in outbreaks—there is still no vaccine for ...

The oysters were distributed in Washington and Oregon, according to the FDA, and “may have been distributed to other states.” The recall was issued over a national surge in norovirus cases ...

The Food and Agriculture Organization of the United Nations and the World Health Organization teamed up to publish a new ...

The FDA is issuing multiple advisories for oysters and Manila clams that could be contaminated with Norovirus, a serious gastrointestinal illness. In the case of oysters from British Columbia ...

The FDA stresses that food containing norovirus can appear normal in taste, smell and appearance. Consumers experiencing symptoms such as diarrhea, nausea, vomiting or fever should contact a ...

Norovirus is something you don’t want to catch—but according to the CDC, it’s doubled this winter season compared to last ...

COVID-19 Phase 2b study poised to initiate 10,000 participant portion of trial pending U.S. Food and Drug Administration (FDA) review of sentinel cohort 30-day safety data Norovirus program to proceed ...

The FDA says it will also update the safety alert if more information becomes available. Norovirus, which is highly contagious, is one of the most common foodborne illnesses in the United States.