Onions, also known as peyaz in India are among the most common ingredients in almost all kitchens. Not only does it help ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

Well, it’s in the name. Onion jam is simply a savory-sweet jam made with humble onions as the primary ingredient—plus a ...

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a ...

Put the onion into a jar or bowl and cover with the vinegar (or lime juice), pressing down on the onions. Cover and leave the onions to steep. Pour the kefir, buttermilk or yoghurt into a small ...

As the snow and ice arrives this weekend, one unusual solution could ensure you are able to get out on the road ...

In a large pot, prepare a court bouillon: to 5 quarts water add the vinegar, salt, carrots, onions, and herbs in a bunch (you may want to bundle herbs in cheesecloth). Bring to a boil, then ...

Fried vegetables, meat and seafood, are typically served with an onion and vinegar dipping sauce. "Onions are a big part of our dishes. It adds a flavourful crunch [and] sweetness to contrast the ...