With a slogan of “wear what you don’t eat,” Terratela also collaborates on the artwork to highlight the restaurant’s key ingredients. In the case of Oyster Oyster, the shirt is primarily ...

of Oyster Oyster, was also recognized with a new Green Star designation, for his restaurant's commitment to sustainable culinary practices. Patrick O'Connell of The Inn at Little Washington fame ...

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

The famous Crisfield Seafood Restaurant on Georgia Avenue is closing its doors after nearly 80 years in service, marking the ...