Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

After five days, the eight photos with the most votes moved on to round two. Those photos will go head-to-head in (201) 's ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

Today marks a historic yet routine moment in the history of our 248-year American democracy. Historic because it is a peaceful transfer of power, given the polarized atmosphere in the country, and ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Everyone loves street food, but many are deterred by the lack of hygiene out there. Enter Bambaiwala, a CG Block eatery, ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

Traditionally, the term “tikka” refers to marinated and grilled chunks, often of meat or paneer, cooked in a spiced ... turmeric, garam masala, chili powder and salt. Add the butter beans and stir to ...

In a bowl, mix together the yogurt, lemon juice, garam masala, cumin powder, and cayenne pepper . Add the paneer cubes and marinate for at least 30 minutes. In a separate pan, melt 1 tablespoon of ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...