The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...
Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight ...
On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.
Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...
Over the last few years it’s become the food trend to follow, but is a plant-based diet an effective weight-loss plan? For many people, ‘plant-based’ is not so much a diet as a lifestyle ...
The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...
Bristol and Imperial College have voted for fully plant-based food on campus, following campaigning by the Plant Based ...
Watermelon seed-based non-dairy beverage Milkish won “fan favorite” in the Fancy Face-Off pitch at the Winter Fancy Food Show – but can it win over retailers and shoppers?
Available in two flavorful varieties, bold and bright Beyond Steak Chimichurri and tangy and sweet Beyond Steak Korean BBQ-Style, the expanded ...
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