Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions ...

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

For red meat lovers, the latest Harvard study had some reassuring news: it did not find a significant increased risk of dementia from consuming “unprocessed” meat, such as ground beef or sirloin.

More than 55 million people around the globe have dementia, according to estimates from the World Health Organization. Another 10 million new cases are diagnosed each year. Dr. Maddison Mellow ...