Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Taste and adjust seasoning. Serve with rice or bhakri. In a mixing bowl, combine Ragi flour, whole wheat flour, and a pinch of salt. Gradually add water and knead into a pliable dough. Let it rest ...