Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Eggs are nutritious but can carry salmonella. Proper handling, storage, and hygiene are essential to prevent infection and ensure safety.

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

The Kirkland Signature Organic Pasture Raised eggs were recalled Nov. 27 by producer Handsome Brook Farms of New York because they could be contaminated with salmonella, the Food and Drug ...

whether or not the alcohol in old-fashioned eggnog made with real cream and raw eggs can protect against foodborne pathogens such as salmonella. Around 15 years ago, Science Friday investigated, ...

Salmonella in samples from the London patisserie ... "Food businesses need to remember that they should use pasteurised egg in their raw or lightly cooked products, particularly if their products ...

More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly. A total of 182 people attended a wedding ...

Discover the risks of consuming cracked eggs, including the potential for Salmonella infection and foodborne illness. Find ...

The highest-risk foods tend to be animal products, such as raw meat, unpasteurized milk, undercooked poultry and eggs, but salmonella can also contaminate fruit and vegetables through fertilizer ...

Traditional zabaglione, however, does call for fully raw egg yolks to make the dessert thick and frothy, meaning there is some risk of contracting salmonella if you try it. If you're cooking for ...