The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Eggs are a handy kitchen staple and can be used in a wide rage of meals from breakfast to dinner. But, do you need to wash ...

One of the biggest risks of using raw eggs in recipes is contamination by salmonella, a bacteria that can cause gastroenteritis, among other issues. But don't worry, there's a solution for everything.

Here are some tips to help prevent illness – including expert guidance on how to wash your hands and why illness can be ...

Check your refrigerator's temperature: To ensure your eggs stay fresh, make sure your refrigerator is set to 40°F or colder.

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...

Six different brands of eggs have been recalled in Canada due to the possibility of salmonella contamination. The Canadian ...

Eggs are being recalled in some provinces, after the Canadian Food Inspection Agency (CFIA) put out a notice saying some ...

To minimize Salmonella risk, commercial eggs in the U.S. are washed to remove ... so these cows aren’t necessarily removed from the milking herd. Raw milk from infected cows contains high ...

The highest-risk foods tend to be animal products, such as raw meat, unpasteurized milk, undercooked poultry, and eggs, but salmonella can also contaminate fruit and vegetables through fertilizer ...

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, especially poultry, eggs, and sometimes even in fruits and vegetables that ...

Honey cakes, which use raw eggs in cream layers, had been stored at room temperature for three days before the event. Salmonella Enteriditis was isolated from all 49 patient stool samples and two ...