Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

In a bowl whisk together curd, water, and besan well. Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at home. There are endless options to cook with paneer but we have some of the best paneer ...

2. Brush them with oil and cook for another 2 minutes. 3. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.