This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this recipe might sound a little daunting, it isn't really. However, like with any roast dinner ...

Sliced stuffed duck breasts with sauce on a plate - Ksenia Prints/Tasting Table ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

Save this recipe for later Add recipes to your saved list and come back ... Combine the potatoes, duck fat (or oil) and spices in a bowl and toss, until the potato pieces are covered in the ...

Rinse the duck and blanch in the boiling water for 4 ... Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel ...

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

This recipe will help take the stress out ... While the beef is resting, finish the roast potatoes. Heat the duck fat in a large frying pan or roasting tin. Toss the potatoes in the pan or tin ...