Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Salmonella is a type of bacteria that can make people sick, usually causing food poisoning. It’s commonly found in raw meat, ...

Eggs are nutritious but can carry salmonella. Proper handling, storage, and hygiene are essential to prevent infection and ensure safety.

Some grocery store shelves have been without eggs in recent weeks. What is causing the shortage, and when will it ease?

Costco eggs recalled were given a recall of the highest level by the Food and Drug Administration for potential contamination with salmonella.

The eggs recalled were Organic Pasture Raised ... The FDA defines various levels of recalls on its website: Salmonella is a bacteria and – as one of the leading causes of foodborne illnesses ...

The eggs are packaged in plastic egg cartons with the Kirkland ... In some case, these situations also are considered recalls." Salmonella is a bacteria and – as one of the leading causes of foodborne ...

More than 60 people fell ill in Kazakhstan after eating a cake made with raw eggs that was not stored correctly. A total of 182 people attended a wedding ...