Have you ever heard of beer salt? It's not just your everyday table salt, and it could forever change how you drink your beer ...

Dash™, the #1 salt-free seasoning brand in the U.S., announced today a partnership with Peloton instructor and fitness expert ...

Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, ...

As a longtime fan, I am thrilled to partner with the DashTM brand to inspire my followers to make flavorful, well-seasoned ...

In Australia, they are recommended as a way of adding flavour to meals instead of people adding salt. Given this, we were keen to explore which herbs and spices Australians enjoyed most.

Most of us have spices beyond their prime. To retain their quality, store them in a cool, dry and dark place. Most sources say to use them within two to three years, but label them with the date you ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

From baby-copying furry robots to hot drink cooling cup cats, here are some of the weirdest things at CES 2025.

Numerous herbs and spices like saffron ... antioxidant and anti-inflammatory spice, turmeric improves oxidative stress with its ability to scavenge toxic free radicals in the body.

Purple kale and Brussels sprouts also peak in winter. Josephs suggests wilting purple kale with garlic and chili to enjoy it, ...

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...