The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

How long does salt last? And does salt truly ever go bad? This guide explains how long salt will last in your pantry, and the ...

There are various types of salt, each with unique qualities and specific purposes, not to mention history and cultural ...

Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

Old Bay Seasoning has since achieved a cult-like status, and residents of its birth state, Maryland, consider the product a ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

Serve warm or cool. Cook's note: In place of the turmeric, garlic powder, curry powder, ground pepper and sea salt, try one of the spice mixes below for a different flavor of roasted chickpeas.

Justin Sullivan / Getty Images McCormick (MKC), maker of a wide variety of spices and condiments, is reportedly in talks to acquire Sauer Brands for north of $1 billion from its current owner ...