Give your go-to recipes new life with spice blends. Dive into these unique seasonings and find endless ways to use them in ...

How long does salt last? And does salt truly ever go bad? This guide explains how long salt will last in your pantry, and the ...

Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, ...

"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

Old Bay Seasoning has since achieved a cult-like status, and residents of its birth state, Maryland, consider the product a ...

The next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Serve warm or cool. Cook's note: In place of the turmeric, garlic powder, curry powder, ground pepper and sea salt, try one of the spice mixes below for a different flavor of roasted chickpeas.

In Australia, they are recommended as a way of adding flavour to meals instead of people adding salt. Given this, we were keen to explore which herbs and spices Australians enjoyed most.