This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

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Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

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Cook the shrimp for five minutes or until the turn pink. Remove and chill.) 1 small onion, peeled and finely chopped 1/2 small carrot, peeled and finely chopped Heat the oil in a heavy, large soup pot ...