coriander, cumin, achiote, and salt. The brand I saw commonly in Bogota is from Goya Foods; I found that same brand at home.

There’s no denying that the mere addition of fresh coriander can instantly amp up the taste and experience of any delicacy, but do you know why coriander leaves are such an essential part of our ...

The seasoning here is a Tunisian spice mix called ... In a small dry skillet, combine the coriander, cumin, and caraway seeds and toast over moderate heat until fragrant, about 3 minutes.

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Heat oil in a kadai, add whole spices and seasoning, and let them sizzle. Add boiled potatoes and salt, toss well in the oil. Mix in spice powders and cook for 4-5 minutes. Add amchoor powder and ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

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Apple and (naming the fruit or fruits) jam; Bread; Butter; Concentrated (naming the fruit) juice, except frozen concentrated orange juice; Fig marmalade with pectin; Fish roe (caviar); Ice cream mix; ...