Fresh or dried Uziza leaves are also a key ingredient in Nigerian vegetarian dishes. They possess a mildly peppery flavor and ...

Malawian cuisine is a celebration of bold flavors and hearty vegetarian fare. The magic of these dishes comes from the secret ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.

Black pepper, known as the 'king of spices,' can enhance flavor and boost overall health through its warming properties.

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Asif Merchant, 46, has been holed up in solitary confinement at the Metropolitan Detention Center in Sunset Park ever since ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Chicken and rice is a comfort food classic and also a blank canvas for flavor profiles. You can make it taste any way you want. You just need chicken, some rice, fresh herbs and good braising ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29.