Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...
Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
An international study has identified three psychological profiles associated with different patterns of cognitive and brain decline in aging. The study, which analyzed more than 1,000 middle-aged and ...
Artificial intelligence (AI) is positioned to make a major impact on almost every industry, including health care. A new ...