sugar-free, and ideal for anyone looking for a healthier, low-carb treat that doesn’t compromise on taste. This isn’t just any gluten free coffee cake. The use of almond flour and coconut ...

It helps toast the spices as it is stirred into a mixture of flour, brown sugar and walnuts. The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time ...

A truly moreish gluten-free chocolate ... For the cake, grease and line the base of a 23cm/9in springform tin with baking parchment. Blend the chocolate and sugar in a food processor until a ...