To support the new packaging launch, the brand allocated 20% of its annual ad and marketing budget and introduced AR filters ...

The menu journeys through Vijay Kumar’s upbringing in Tamil, India, many dishes of which have ... are as wonderful to return to as they are to taste for the first time. What is it?

a highly respected and well-recognized award in the field of packaging design, has announced Wei Li 's Taste of Springtime as a winner of the Iron A' Design Award in the Packaging Design category.

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

In this video, learn how to make Okinawa Taco Rice Bowl, a cafe-style dish with seasoned ground beef, fresh veggies, and a ...

In 2022, India exported a record 22.27 million tons of rice, which accounted for more than 40 per cent of the world's total rice exports of 55.4 million tons. Reuters Published On Jan 22, 2025 at ...

Rice is susceptible to bacterial growth if not stored and reheated properly. Bacillus cereus, present in uncooked rice, can survive cooking and cause food poisoning if the rice isn't cooled and ...

Hilton Colombo’s renowned Graze Kitchen invites guests to indulge in India’s vibrant and diverse flavors at its exclusive Timeless Taste of India Buffet, available until 19 January 2025. Presented by ...

‘Timeless Taste of India’, Indian food and cultural festival, is now on at the Hilton Colombo’s popular Graze Kitchen with India’s vibrant and diverse flavours at its exclusive Timeless Taste of India ...

Change in packaging design is fraught with danger ... and, still matured to taste in new, charred, white oak barrels." Some brands go to great lengths to point out that a product hasn't changed ...

The high density and complex connectivity in advanced packaging introduce new challenges for packaging design and assembly manufacturing validation. To address these challenges, ASE has developed the ...

Kajjaya (aka Athirasam or Adhirasam), is a popular sweet dish in South India. The sweetness of jaggery combined with the subtle nutty flavour of rice flour creates a delightful taste.