Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery.

It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

In ten minutes, you can have this healthy tuna pasta salad ready for your packed lunch ... Place the grated carrot, cucumber and chopped tomatoes into a separate bowl and mix together.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to ... Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into ...

As for other dishes to serve with your tacos, you can't go wrong with a Mexican salad ... cucumber, serrano, lime juice, and cilantro and season the salsa with salt. Oil the grill. Rub the tuna ...