Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

By substituting meat or other vegetables with matoke in coconut milk-based curries flavored with curry powder, ginger, and ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new cookbook? Queer Eye’s resident food expert Antoni Porowski is who.

Spices, roots, and herbs such as turmeric, ginger ... but refreshing for our guests at the hotel,” says Lilik. “My recipe blends a mixture of cloves, anise stars, mint leaves, brown sugar ...

It is best to make them with seasonal vegetables, adding herbs and spices, which will not ... (up to 10 minutes), add the roast, turmeric, salt,and chopped processed cheeses and cook for a few more ...

It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and ...

Often, it is infused with onion, garlic, cinnamon, cumin, ginger, cardamom, turmeric ... a fragrant sweetness to recipes. To make your own mekelesha spice blend: Stir together 4 teaspoons ground ...