Originating from India and Southeast Asia, the use of turmeric dates back over 4,000 years. Turmeric was used as a spice, a dye, and a food coloring, but also as a cosmetic. This spice was traded ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Looking to clear out your overflowing spice cabinet ... ground turmeric, ground coriander and ¼ teaspoon salt in a medium bowl. Add the water and mix well to ensure the batter is free of lumps.

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...