Craving something sweet yet light? These simple eggless strawberry muffins are a perfect treat for breakfast, tea time, or as a quick snack. Bursting with juicy strawberries, they are moist, fluffy, ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Vanilla cupcakes are a timeless dessert that everyone loves. Light, fluffy, and topped with a creamy frosting, they’re p ...

National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...