There's even a plethora of vegan options ... bar showcases the bright berry notes and pink hue of ruby chocolate's naturally red cacao bean, complemented by a tart passion fruit puree filling.

Tim Spector, professor of genetic epidemiology at King’s College London and author of The Diet Myth: The Real Science Behind ...

Whether you're participating in Dry January, are sober curious and looking to curb your wine consumption for the longterm, or ...

Bottomless brunch here involves free-flowing margaritas, Yulli's Brews corn lager, prosecco, and tequila and berry spritzes ... baked treats like pecan tarts and triple chocolate cake, and tiramisu.

Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can ...

If you eat Vegan and gluten free this dessert is for you ! Mix all dry ingredients : almond flour, corn starch, coconut sugar ...

On Monday, the Charlotte-based doughnut chain announced that it's releasing three new doughnuts in partnership with another brand that's rather well-known for its breakfast offerings: Pop-Tarts. “ ...

Krispy Kreme announced Monday it has teamed up with Pop-Tarts for the first time ever, unveiling the Krispy Kreme x Pop-Tarts Crazy Good Doughnuts Collection. Beginning Jan. 6 and for a limited ...

Following the game, the three Pop-Tart mascots, Wild Berry, Hot Fudge Sundae and Cinnamon Roll, stood on stage waiting for Becht to decide which would go into the colossal toaster. Becht chose ...

But then, not every team gets to play in the Pop-Tarts Bowl. Of note: Pop-Tarts Bowl MVP Rocco Becht chose cinnamon roll flavor for the team to eat. The moment we've all been waiting for.

This year, there were three choices: Wild Berry, Hot Fudge Sundae and Cinnamon Roll. And Pop-Tarts Bowl MVP Rocco Becht, a Florida native who grew up near Tampa, got to choose which one was eaten ...