Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...

The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

This vegetable is a staple in Chinese cuisine and is used for its slightly bitter and earthy flavor. Kidney beans are a ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!Jan. 16, 2025 ...

U of G Homepage Ontario Agri-Food Innovation Alliance Kidney bean developed at the Ontario Crops Research Centre wins Innovation of the Year award The dark red kidney bean dubbed Dynasty has earned ...

Although most people have two kidneys, only one kidney can function just as well as two. You may need to take some precautions to avoid injury to your kidney, though, and see a doctor for regular ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.