These wraps make an excellent lunch, snack, or even a light dinner. Next time you’re in need of a quick yet nutritious meal, ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

How to make Rice Paper Veggie Wraps With ProteinImage credit: Unsplash Rice paper veggie wraps are super healthy, easy to make and perfect for meal prepping. It is light, complete, refreshing and ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety ... fresh water chestnuts in the refrigerated part of the vegetable section of supermarkets.

and my vegetable wrap stack is just the thing. Not only does it look impressive when you cut into it, it is easy to make. It does take a bit of prep with the vegetables, but you will get quite a ...

Wrap them up and return them to the chargrill pan for one minute on each side. Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime.

These tasty veggie wraps can be easily adapted for vegans by swapping the plain yoghurt for a dairy-free alternative. Packed with crunchy veg, they are a healthy choice for lunch or a light dinner.