By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

As Storm Team 6 and 6 News reporters are continuing to monitor weather and road conditions following Friday's snow, Lori ...

In a pot on the stove, gently warm 1 cup of milk until just before boiling. Stir in chocolate, then whisk to combine. If you are using dark or unsweetened chocolate, stir in sugar to taste.

Let stand for a few minutes to allow the chocolate to soften, then whisk until the mixture is smooth; cool until barely warm to the touch. In a large bowl, vigorously whisk the egg yolks and 107 grams ...

Katharine Hepburn’s brownies are fudgy but not sticky, rich but not overwhelming, dense but not heavy, and are incredibly ...

Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Let stand for a few minutes to allow the chocolate to soften, then whisk until the mixture is smooth; cool until barely warm to the touch. In a large bowl, vigorously whisk the egg yolks and 107 grams ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Whisk the egg whites and lemon juice in a large, clean bowl until ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...