Whether you’re preparing a feast for a large gathering or a cosy meal for loved ones, these recipes will bring joy to your ...

5. Blend cashews, tomatoes and fried onions. 6. In the same oil pan, add whole garam masala, including bay leaf, cardamom, cinnamon stick, cloves and peppercorn. Let splutter. 7. Add ginger garlic ...

What’s in garam masala? It’s a blend of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods. All of ...

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the marinated mutton to the cooker and cook for about 5 to 7 minutes. Add meat ...

2. Put the oil in a pan and add whole garam masala. Sauté it. 3. Add ginger-garlic paste and, cook for a few minutes. 4. Add deggi mirch powder, turmeric powder, coriander powder, and sauté.

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

This shrimp biryani from Kerala uses yoghurt and spices, topped with ghee, cream and milk Ingredients 500gm jeerakasala rice 600gm small shrimps 2 tbsp coconut oil 1 tsp black caraway seeds (shah ...

The whole eggs are fried first then finished off ... Stir in the sugar and coriander and sprinkle with garam masala. Halve the eggs, and serve with rice.

Rice and meat cooked in the dum or steam method Ingredients 75 gms ginger and garlic paste (equal measures) 5 gms whole garam masala (cloves, cardamom, cinnamon, star anise) 1.5 kg yoghurt 100 gms ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

About Bamboo Biryani Recipe: Ever had biryani cooked inside a foot long bamboo? Yes, inside! Bamboo biryani has long-grained rice cooked to perfection with authentic spices and your favourite meat ...