By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Cleaning and Care: In order to keep it in good condition, it’s best if you don’t put this wire whisk ... For folding in whipped cream or egg whites, a Danish dough whisk is the best tool ...

Now, whip up the custard that you’ll be soaking ... Preheat oven to 200°. Set a wire rack in a baking sheet; set aside. In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, ...

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the counter and I would trust it with making a wedding cake too. Serious bakers, ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium-high until ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

Place a wire rack on a foil-lined baking sheet ... In a medium bowl, whip the egg whites with a whisk until they are extremely foamy but not holding peaks. Working in batches, dredge the chicken ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium-high until ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

Chill it sufficiently before slicing and garnish with spoonfuls of whipped cream and a sprinkle ... In a bowl large enough to hold all the ingredients, whisk the flour, granulated sugar, cocoa ...

Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch ...