Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil or beef dripping into each well of a Yorkshire pudding tin. Place the tin in the oven to heat for a few minutes. When the oil or ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

There’s nothing quite like a roast dinner and with Yorkshire Pudding Day this Sunday, we’re remembering when we tucked into ...

Renowned for its crispy edges and soft, doughy centre, Yorkshire pudding is typically made from a batter of eggs, flour, and milk or water, and is often served with roast beef and gravy.