The 2025 James Beard Award semifinalists have been announced and few Connecticut names have made the list.

Good morning! Here are the five things you need to know in local business news to start your busy — and still very cold — ...

Chef Brian Lewis, owner of OKO in Rye, has been nominated as 'Best Chef: Northeast' by The James Beard Foundation for his restaurant in Westport, CT.

Chef Roberto Alcocer of Michelin-starred Valle joins two-time nominee Tara Monsod of Animae, and Roma Norte is up for Best ...

Life Alive, the Ron Shaich-backed organic cafe, is close to opening its first local outpost. A D.C.-based James Beard top chef has helped it come up with a special dish to market the occasion.

Proceeds benefited Chef Jose Andres' World Central Kitchen, which has been providing meals for those impacted by the wildfires.

Plus, a darts-throwing destination, Italian reboot, barbecue counter, panda-themed bar, and more area arrivals to note ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...

PHILADELPHIA (WPVI) -- The 2025 James Beard Award nominations are out and Philadelphia's growing foodie scene earned more than a dozen nods. Fourteen local restaurants, bars and chefs are ...

The prestigious culinary foundation nominated chefs in Healdsburg, Napa and Glen Ellen. Four North Bay restaurants and chefs ...

Over the past couple of decades, people across the nation have been catching on to something that Omahans have known forever: Omaha has an awesome food culture.

A New Hampshire bakery and a local chef have earned major recognition as James Beard Award semifinalists. Super Secret Ice ...