the sharpness has been removed.

Prepare the noodles according to package directions. Take care not to over cook. Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and ...

Wash spinach thoroughly and remove all the stems and drain well. Heat the oil in a large wok, add the spring onions and fry for 30 seconds. Add spinach and stir fry for about 2 min, until the leaves ...

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

Heat the pan with oil. Add garlic, ginger, onion and cumin seeds. When onions have browned in color, add turmeric, chick peas, potatoes and tomatoes. Cover the pan with a lid and simmer for a few ...

Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...