ieatishootipost: Singapore's Best Food Reviews and Recipes
I think a lot of people assume that our fresh kway teow and noodles ... Dr Leslie Tay and his wife, Lisa are foodies at heart. They believe to never waste your calories on yucky food. Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
ChaoShan Food Trail: Chaozhou and Shantou - ieatishootipost
Jul 16, 2019 · No.23 Shangshuimen Street, Xiangqiao Qu, Chaozhou Shi, Guangdong Sheng, China. MAP. Over at Chaoshan old city, there is a century old shop which specializes in Teochew biscuits and snacks. They are also the ones who purportedly invented …
How to Make Roti Prata aka Roti Canai: Everything you need to …
Jun 2, 2020 · The milk also tenderizes the dough somewhat and the sugar helps to caramelize the Prata to a nice brown colour. If you omit the 1/4 cup of condensed milk, replace it with 40mls of water and 1 tablespoon of Sugar. Oil/Butter/Ghee. This helps to give the Prata a nice flavour and also in making the dough more pliable.
Claypot Chicken Rice Recipe - ieatishootipost
Mar 25, 2017 · Method. Wash and rinse rice. Strain and add to claypot with equal amount of water. Bring to boil and cook till the water is absorbed, about 10 mins. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Lower the flame and tilt the claypot so that the rice on the side of the claypot ...
Singapore Style Fried Hokkien Mee Recipe - ieatishootipost
Mar 23, 2018 · 1. Render the pork lard by adding the lard cubes to the wok together with enough water to cover and a few cubes of ginger. Once the water dries up, turn to low heat for 1 hour or until the lard cubes become crispy and brown. (Chef Kang’s method) 2. Bring a pot of water to boil and add the pork bones and pork belly.
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Spanish Tapas and Pintxo Trail: Barcelona, San Sebastian, Bilboa. Introduction Spain is one of my favorite destinations in Europe. The food is amazing, the people are friendly, and the restaurants stay op….
Xing Hua Delights: Family Run Putian Restaurant
Sep 7, 2022 · Xinghua Delights. 7 Jln Legundi. Singapore 759272. View Map. Opening hours: Our makan group has been revisiting some of our favorite eateries since we resumed our Mid Week Makan sessions. It is a relief that most of them have managed to weather the Covid lockdown and are now back in full swing!
Glutinous Rice Recipe: Super Easy, Super Nice! - ieatishootipost
Feb 3, 2016 · XO sauce (optional) Procedure. Wash and soak glutinous rice for 2 hours and strain. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Slice mushrooms into thin strips. Slice pork into thin strips and marinade with ingredients in Group B. Turn rice cooker on DIY mode and set for 160c for 20mins.
Yu Cun Curry Fish Head: A head above the rest - ieatishootipost
Mar 12, 2019 · Nonya Curry Fish Head (Assam) $30. It’s been a while since my last blog post on curry fish head. This Singaporean dish has become so ubiquitous that it can be found at most neighbourhood zi char stalls. There are, however, a few restaurants that actually specialize in the dish. In case you are not familiar with the origins of Fish Head Curry ...
Singapore Fish Files: Ikan Kurau, Threadfin, Ngoh Her
Jun 2, 2015 · Indian Threadfin. Indian threadfin Leptomelanosoma indicum, Hokkien: Ngor Her, Orh Ngor, Malay: Ikan Kurau. The indian threadfin is a highly prized fish in Singapore with prices ranging from $20 to $55 for the prized “Balai” Ngor which is fished off the waters of Tanjung Balai, one and a half hour ferry ride South West of Singapore. The proximity of Tanjung Balai to Singapore means that ...